Perima’s is a small restaurant in an outer suburb of Cape Town which serves well known dishes from the sub continent with a local twist.
There is no menu as such – just a blackboard with that day’s offerings.
My choice was Prawn Jingha to start followed by Lamb Vindaloo.
The prawns were nicely spiced and simply presented. The Lamb Vindaloo was vindaloo hot and the lamb tender and correctly cooked.
Both dishes took along time by uk standards to arrive – this would suggest no base sauces and everything cooked from scratch – it certainly tasted that way.
The only thing I could criticise was the naan breads – dry round the edges.
To sum up a friendly well run restaurant that does simple well.