Reviewed by Andy
My wife and I visited the restaurant on Christmas Eve, and were looking forward to the food here,as on previous visits have had excellent meals in Cellars
The menu is quite exiting as it has dishes like Southern Indian Chili Chicken, and Abafado DeCamarao – Barbequed King Prawns cooked in a Goan style, typically hot curry with green chilies, palm vinegar, herbs and spices, ‘A tongue tingling experience’.
Unfortunately , though, my main course on this visit was quite peppery, and this seemed to swamp the taste of the capsicum and mushrooms in the dish, and my Onion Bahjee starter tasted like it had been bought from Asda, rather than prepared on the premises.
My Wife Angie says ‘I enjoyed mine ‘,though.
I would still recommend it , however, as visits in the past have shown this restaurant to be a cut above the rest, and I think I may have just visited on an ‘off’ day, or I just chose the wrong things to try from the menu.