Camel Dive Club,
Sharm El Sheikh,
Reviewed by “Curry King”
Three meals in seven days.
Chicken Tikka Masala. Chicken Jalfrezi. Chicken madras.
All were excellently spiced ( heat with taste), the chicken tikka masala was an interesting take on this high street standard, beautifully balanced, the sauce was thick and tasty without a hint of gee.
The Jalfrezi again was excellently presented and spiced, just the right balance between heat and taste, both red and green chillies were part of the dish but without overkill.
The madras was more of the same, all came with great nan breads and rice.
To summarise a great restaurant in great surroundings.